$14.80–$26.00
Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.
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Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.