$15.50–$20.50
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
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A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.