$16.50–$21.50
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
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Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.