$24.00
Aromatic chicken pieces stewed in a rich Malaysian coconut curry gravy. Rich in taste and rich in experience.
This comes in a main size.
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Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭