Showing 1–10 of 13 results
Char Hor Fun
$15.50–$20.50Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
Chicken & Veg Soup Noodles
$14.80–$19.80Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
Fish Ball Fish Cake Noodle Soup
$14.80–$19.80A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.
Fried Kueh Teow
$14.80–$19.80Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Ginger Beef Char Hor Fun
$15.50A tasty twist of our popular Char Hor Fun. Ginger and lightly braised beef slices are cooked in an eggy gravy sauce on a bed flat rice noodles. You won’t be disappointed.
Hokkien Mee
$14.80–$19.80Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Malaysian Curry Laksa
$14.80–$19.80Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
Malaysian Seafood Laksa
$16.50A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Mee Goreng
$14.80–$19.80Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Singapore Noodles
$14.80–$19.80Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.