Showing 1–10 of 14 results
Beef in Black Bean Sauce
$15.50–$26.00Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Chicken with Ginger and Spring Onion
$14.80–$24.00Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Fried Kueh Teow
$14.80–$19.80Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Hokkien Mee
$14.80–$19.80Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Honey Black Pepper Beef
$15.50–$26.00Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
King Doh Chicken
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
King Doh Pork
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Malaysian Curry Chicken
$14.80–$26.00Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.
Malaysian Curry Laksa
$14.80–$19.80Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
Mee Goreng
$14.80–$19.80Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.