$15.50–$26.00
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
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Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.
Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.