$15.50–$20.50
Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
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Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.