$14.80–$24.00
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
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Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!