$14.80–$24.00
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
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Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Crispy fried chicken marinated with garlic and asian seasonings with thai sweet, sour and chilli sauce. Served with steamed white rice.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.