A tasty twist of our popular Char Hor Fun. Ginger and lightly braised beef slices are cooked in an eggy gravy sauce on a bed flat rice noodles. You won’t be disappointed.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.