$14.80–$16.80
Gado Gado is a popular Malaysian vegetarian dish. Crispy fried tofu, hard boiled eggs smothered in peanut satay sauce on a bed of steamed cabbage. Mix and serve.
Swap out the eggs for extra tofu if you want the full vegetarian experience!
Gado Gado is a popular Malaysian vegetarian dish. Crispy fried tofu, hard boiled eggs, green beans and cucumber smothered in peanut satay sauce on a bed of steamed cabbage. Mix and serve.
Swap out the eggs for extra tofu if you want the full vegetarian experience!
Chef-selected seasonal vegetables wok tossed in a tasty oyster sauce. Perfect on its own, as a side dish or on a bed of steamed rice!
Lightly braised eggplant tossed in Sutsa’s famous sambal sauce. Pair it with steamed rice or coconut rice (rice not included)!
