Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
A tasty twist of our popular Char Hor Fun. Ginger and lightly braised beef slices are cooked in an eggy gravy sauce on a bed flat rice noodles. You won’t be disappointed.