$15.50–$20.50
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
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Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.