$15.50–$20.50
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.
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Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.