$15.50–$26.00
Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
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Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!