$14.80–$24.00
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
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Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.
Strips of tender beef wok tossed in a honey black pepper sauce with vegetables. Served with steamed white rice.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.