$14.80–$24.00
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
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Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Crispy fried chicken marinated with garlic and asian seasonings with thai sweet, sour and chilli sauce. Served with steamed white rice.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.