$14.80–$26.00
Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.
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Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.
Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.