$16.50
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
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Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Seafood with rice noodles in a tasty sour Tom Yum Soup.
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.