Product Description
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Mongolian Beef
$15.50–$26.00
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Products
Lam Yee Fried Chicken
$14.80–$44.80Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭
Malaysian Curry Chicken
$14.80–$26.00Tender chicken pieces with potatoes in a traditional Malaysian-style coconut curry sauce. Served with steamed rice.
King Doh Chicken
$14.80–$24.00Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Mee Goreng
$14.80–$19.80Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.