$16.50–$21.50
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
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Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
A seafood version of our ever-popular Malaysian Laksa. Large prawns, succulent steamed fish, calamari and fish cake with green beans and eggplant.
Wok tossed flat rice noodles with ginger and beef in a mushroom soy sauce.