$16.50–$21.50
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
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A dish loved by all. Fish balls and fish cake and rice noodles in a heart chicken broth.
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!
Wok tossed thin vermicelli rice noodles with shrimp, pork and vegetables with our famous curried taste. Served with shredded omelette.