Malaysian mee goreng is a traditional spicy fried egg noodle dish with a tomato base. Served with chicken, bean shoots, roasted potatoes, tomatoes and fried tofu.
Wok tossed flat rice noodles with egg, beanshoots, chinese sausage,, spring onion, prawns and calamari in a mushroom soy coating. You’ve found the best Fried Kueh Teow in Melbourne!