$16.50–$21.50
Sliced fish with seasonal vegetables and noodles in a hearty chicken soup.
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A tasty twist of our popular Char Hor Fun. Ginger and lightly braised beef slices are cooked in an eggy gravy sauce on a bed flat rice noodles. You won’t be disappointed.
Silky egg in a gravy sauce on a bed of wok tossed flat rice noodles. Comes with chicken, fish cake, prawn and veggies.
Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Slightly braised chicken pieces, steamed vegetables and rice noodles in a hearty chicken broth.