$14.80–$19.80
Crispy fried battered pork with vegetables in a sweet and sour sauce.
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Tender pieces of beef and vegetables wok-tossed in a black bean sauce. Served with steamed rice.
Tender pieces of beef wok-tossed in a delicious Chinese sweet brown sauce with vegetables. Served with steamed rice.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.
Definitely the Chef's favourite dish! Chicken coated in a family recipe involving lam yee (a delicious paste of fermented beancurd) and deep fried until crispy. A small side of broccolli and pickles.
南乳鸡饭