$14.80–$26.00
Succulent chicken pieces and vegetables in a Thai coconut green curry sauce. Served with steamed rice.
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Egg noodles tossed in delicious dark soy gravy sauce. Served with prawns, fish cake, pork and vegetables.
Traditional Malaysian coconut curry laksa soup with tender chicken pieces, roast potatoes, fried eggplants and tofu. Served on a medley of egg noodles and vermicelli noodles.
Tender chicken pieces stewed in a gravy with ginger and spring onion. Served with steamed rice.
Slightly battered pork pieces wok tossed in a sweet king doh sauce. Served with rice.