$14.80
Chef-selected seasonal vegetables wok tossed in a tasty oyster sauce. Perfect on its own, as a side dish or on a bed of steamed rice!
Select a date you would like to pick up your meals.
Lightly braised eggplant tossed in Sutsa’s famous sambal sauce. Pair it with steamed rice or coconut rice (rice not included)!
Gado Gado is a popular Malaysian vegetarian dish. Crispy fried tofu, hard boiled eggs smothered in peanut satay sauce on a bed of steamed cabbage. Mix and serve.
Swap out the eggs for extra tofu if you want the full vegetarian experience!